Eid Mubarek
Happy Eid for all of you
.
Many things was different in this Ramadan, as it was my first Ramadan on this land.
somethings were harder for me to practice in foreign land which was expected, but others were easier for me to practice here which surprised me !!
One of the things which was very easy to do here compared with what I have in my country is:
Making Baklawa
Yea, it is very easy here ... For me the most difficult part of it is making the thin sheets out of a dough, but I found here that this thin sheets are available ready as a Phyllo dough ( sometimes called Fillo dough ) , and they are of very good quality, I mean the sheets are very thin and are excellent for making baklawa, just open the package and unroll the sheets, then do the rest of the steps, it will take you only 15 mins or less to make a wounderful, unresistable, sweet, crispy Baklawa.
Happy Eid for all of you
.
Many things was different in this Ramadan, as it was my first Ramadan on this land.
somethings were harder for me to practice in foreign land which was expected, but others were easier for me to practice here which surprised me !!
One of the things which was very easy to do here compared with what I have in my country is:
Making Baklawa
Yea, it is very easy here ... For me the most difficult part of it is making the thin sheets out of a dough, but I found here that this thin sheets are available ready as a Phyllo dough ( sometimes called Fillo dough ) , and they are of very good quality, I mean the sheets are very thin and are excellent for making baklawa, just open the package and unroll the sheets, then do the rest of the steps, it will take you only 15 mins or less to make a wounderful, unresistable, sweet, crispy Baklawa.
.
Enjoy Eid and don't eat a lot of Baklawa, it is not good for your health :)
