I would like to thank you all, for your lovely words of congratulation for my first baby niece ( no name yet ! ) , and because I am too generous that I think words are not enough to show my thankfulness, so I decided to serve you the picture of this traditional sweet delicious dish which we use to serve in these occasions for our congratulators.
it is the usual Asseda, sure all of you know, but just garnished in a slightly different way.
I would prefer it with butter and honey, instead of olive oil and rub (rub is a syrup extracted from dates).
I will be grateful if every one of you let me know how he/she would prefer it, so I can serve you well.
and if there are other ways to serve it apart from the two I mentioned, I would like to know it.
and if there are other ways to serve it apart from the two I mentioned, I would like to know it.
thanx in advance